Anders, Sven, Souza Monteiro, Diogo M (2009) Third-Party Certification, Food Standards and Quality Assurance in Supply Chains. In: NEC-63/FAMPS Joint Conference: Promotion Through Food Credence Attributes, 1st - 3rd February 2009, San Diego, California, USA. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25643)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Divisions > Kent Business School - Division > Kent Business School (do not use) |
| Depositing User: | J. Ziya |
| Date Deposited: | 29 Sep 2010 10:40 UTC |
| Last Modified: | 16 Nov 2021 10:04 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/25643 (The current URI for this page, for reference purposes) |
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