Third-Party Certification, Food Standards and Quality Assurance in Supply Chains.

Anders, Sven and Souza Monteiro, Diogo M (2009) Third-Party Certification, Food Standards and Quality Assurance in Supply Chains. In: NEC-63/FAMPS Joint Conference: Promotion Through Food Credence Attributes, 1st - 3rd February 2009, San Diego, California, USA. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: J. Ziya
Date Deposited: 29 Sep 2010 10:40
Last Modified: 13 Jun 2014 13:19
Resource URI: https://kar.kent.ac.uk/id/eprint/25643 (The current URI for this page, for reference purposes)
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