Vlachos, Ilias P., Bourlakis, Michael A., Karalis, Vassilis (2008) Manufacturer–retailer collaboration in the supply chain: Empirical evidence from the Greek food sector. International Journal of Logistics: Research and Applications, 11 (4). pp. 267-277. ISSN 1367-5567. (doi:10.1080/13675560701768517) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25589)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication) | |
Official URL http://dx.doi.org/10.1080/13675560701768517 |
Abstract
The purpose of this study is to examine collaboration between food manufacturers and retailers and compare
Using a large quantitative sample of the Greek food sector, we compare and contrast what triggers retailers
favoured by each group and illustrate the factors which influence the favoured type of collaboration for
to specific factors, such as physical distribution management, trust and commitment to collaboration, and
Another key finding is that transaction collaboration is the preferred collaboration type for these chain
members.
Item Type: | Article |
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DOI/Identification number: | 10.1080/13675560701768517 |
Subjects: | H Social Sciences > H Social Sciences (General) |
Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
Depositing User: | J. Ziya |
Date Deposited: | 27 Sep 2010 13:00 UTC |
Last Modified: | 28 May 2019 15:45 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/25589 (The current URI for this page, for reference purposes) |
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