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Economic Evaluation of Technological Innovations in Food Traceability Systems

Brofman Epelbaum, Freddy Moises, Garcia Martinez, Marian, Souza Monteiro, Diogo M (2009) Economic Evaluation of Technological Innovations in Food Traceability Systems. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Rebecca Stevenson
Date Deposited: 17 Mar 2010 13:52 UTC
Last Modified: 28 May 2019 15:17 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/23888 (The current URI for this page, for reference purposes)
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