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Economic Evaluation of Technological Innovations in Food Traceability Systems

Brofman Epelbaum, Freddy Moises, Garcia Martinez, Marian, Souza Monteiro, Diogo M (2009) Economic Evaluation of Technological Innovations in Food Traceability Systems. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23888)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Divisions > Division of Human and Social Sciences > School of Economics
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Rebecca Stevenson
Date Deposited: 17 Mar 2010 13:52 UTC
Last Modified: 16 Nov 2021 10:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/23888 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID: https://orcid.org/0000-0003-2689-2417
CReDIT Contributor Roles:

Souza Monteiro, Diogo M.

Creator's ORCID:
CReDIT Contributor Roles:
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