Brofman Epelbaum, Freddy Moises, Garcia Martinez, Marian, Souza Monteiro, Diogo M (2009) Economic Evaluation of Technological Innovations in Food Traceability Systems. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23888)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: |
Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
| Depositing User: | Rebecca Stevenson |
| Date Deposited: | 17 Mar 2010 13:52 UTC |
| Last Modified: | 16 Nov 2021 10:02 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/23888 (The current URI for this page, for reference purposes) |
| Garcia Martinez, Marian: |  https://orcid.org/0000-0003-2689-2417 |
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