Economic Evaluation of Technological Innovations in Food Traceability Systems

Brofman Epelbaum, Freddy Moises, Garcia Martinez, Marian, Souza Monteiro, Diogo M (2009) Economic Evaluation of Technological Innovations in Food Traceability Systems. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23888)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Conference or workshop item (Paper)
Subjects:	H Social Sciences
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Agri-Environment Economics Centre for European Agri-Environmental Studies (CEAS) Centre for European Agri-Environmental Studies (CEAS) Divisions > Kent Business School - Division > Kent Business School Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Rebecca Stevenson
Date Deposited:	17 Mar 2010 13:52 UTC
Last Modified:	20 May 2025 12:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/23888 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
CReDIT Contributor Roles:

Souza Monteiro, Diogo M.

Creator's ORCID:
CReDIT Contributor Roles:

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