Food Consumption under the Pressure of Transition

Petrovici, Dan Alex (1999) Food Consumption under the Pressure of Transition. Tribuna Economica, . pp. 19-20. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23468)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Article
Subjects:	H Social Sciences
Divisions:	Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Rebecca Stevenson
Date Deposited:	14 Dec 2009 11:17 UTC
Last Modified:	16 Nov 2021 10:01 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/23468 (The current URI for this page, for reference purposes)

University of Kent Author Information

Petrovici, Dan Alex.

Creator's ORCID:	https://orcid.org/0000-0002-2688-5439
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