Gourlay, Campbell W. and Du, Wei and Ayscough, Kathryn R. (2006) Apoptosis in yeast--mechanisms and benefits to a unicellular organism. Molecular Microbiology, 62 (6). pp. 1515-1521. ISSN 0950-382X . (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
Initial observations that the budding yeast Saccharomyces cerevisiae can be induced to undergo a form of cell death exhibiting typical markers of apoptosis has led to the emergence of a thriving new field of research. Since this discovery, a number of conserved pro- and antiapoptotic proteins have been identified in yeast. Indeed, early experiments have successfully validated yeasts as a powerful genetic tool with which to investigate mechanisms of apoptosis. However, we still have little understanding as to why programmes of cell suicide exist in unicellular organisms and how they may be benefit such organisms. Recent research has begun to elucidate pathways that regulate yeast apoptosis in response to environmental stimuli. These reports strengthen the idea that physiologically relevant mechanisms of programmed cell death are present, and that these function as important regulators of yeast cell populations.
|Subjects:||Q Science > QH Natural history > QH301 Biology|
|Divisions:||Faculties > Science Technology and Medical Studies > School of Biosciences|
|Depositing User:||Campbell Gourlay|
|Date Deposited:||29 Sep 2009 15:18|
|Last Modified:||16 Jun 2014 10:51|
|Resource URI:||https://kar.kent.ac.uk/id/eprint/22639 (The current URI for this page, for reference purposes)|