Martin, Colin R. and Bonner, Adrian B. (2000) A pilot investigation of the effect of tryptophan manipulation on the affective state of male chronic alcoholics. Alcohol and Alcoholism, 35 (1). pp. 49-51. ISSN 0735-0414. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
A pilot study was conducted to investigate the hypothesis that dietary tryptophan manipulation would influence self-report affective status in alcoholic males. No significant effect of dietary manipulation was observed on the tryptophan/large neutral amino acids ratio or psychological indices of affect. The notion that dietary manipulation may be utilized in improving mood state in alcoholic males was not supported.
|Uncontrolled keywords:||alcohol, alcoholism, dietary tryptophan manipulation|
|Divisions:||Faculties > Social Sciences > School of Social Policy Sociology and Social Research > Centre for Health Services Studies|
|Depositing User:||O.O. Odanye|
|Date Deposited:||17 Mar 2009 15:14|
|Last Modified:||30 May 2014 10:48|
|Resource URI:||https://kar.kent.ac.uk/id/eprint/16357 (The current URI for this page, for reference purposes)|