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Changes in the Organisation of Food Marketing Systems in South East Asia: A Preliminary Assessment

Fearne, Andrew, Cadilhon, Jean-Joseph, Moustier, Paule, Poole, Nigel (2003) Changes in the Organisation of Food Marketing Systems in South East Asia: A Preliminary Assessment. In: The Inaugural IMP Asia Conference, Perth, Australia. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11835)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

This paper reviews the literature on fresh food marketing systems in South East Asia and

wholesale markets in Vietnamese fresh food urban supply chains. The literature review

country context, which reveals a lack of consideration of socio-cultural issues amongst the

consumption habits in food marketing systems are discussed. An integrated framework is

food marketing systems in Vietnam: product characteristics, stakeholder interests, the impact

institutions arising from socio-cultural factors specific to the study area

Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 06 Sep 2008 13:40 UTC
Last Modified: 28 May 2019 13:48 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/11835 (The current URI for this page, for reference purposes)
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