Consumer Attitudes Towards Cheddar Cheese: The Scope to Add Value Within the UK Cheese Sector

Fearne, Andrew, Bates, S. (2002) Consumer Attitudes Towards Cheddar Cheese: The Scope to Add Value Within the UK Cheese Sector. Jornal of Farm Management, 11 (5). pp. 289-302. ISSN 0014-8059. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11830)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Article
Subjects:	H Social Sciences
Divisions:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Andrew Fearne
Date Deposited:	03 Oct 2008 00:29 UTC
Last Modified:	16 Nov 2021 09:50 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11830 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

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