Bechoff, Aurélie, Akomo, Peter, Utume, Laura, Muleya, Molly, Schneider, Aviv, Khalaf, Mona, Tsaousis, Anastasios D., Nikolaou, Charoula Konstantia, Reifen, Ram, Westby, Andrew, and others. (2026) Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats. Current Developments in Nutrition, 10 (8). Article Number 109437. E-ISSN 2475-2991. (doi:10.1016/j.cdnut.2026.109437) (KAR id:115896)
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| Official URL: https://doi.org/10.1016/j.cdnut.2026.109437 |
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| Resource title: | Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats |
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| Resource type: | Pre-print |
| DOI: | 10.1101/2024.11.22.624820 |
| KDR/KAR URL: | https://kar.kent.ac.uk/113982/ |
| External URL: | https://www.biorxiv.org/node/4242067.abstract |
Abstract
Background
Infant or child malnutrition is a major public health issue. With global funding cuts and increasing incidence because of conflicts and climate change, finding cost effective and sustainable solutions is highly needed.
Objectives
We conducted a preclinical study to mimic child acute malnutrition (AM) and evaluate recovery using a novel plant-based ready-to-use-therapeutic food (RUTF) made from locally available ingredients from sub-Saharan Africa.
Methods
Three-week-old rats were assigned to a 6-wk experiment consisting of a 3-wk induction phase, followed by a 3-wk dietary intervention phase. During the induction phase, the rats received either a balanced diet (control) or a protein-deficient diet (to induce malnutrition). For the subsequent intervention phase, both the control and malnourished rats were switched to either a commercial peanut milk (PM) RUTF or a locally produced plant-based chickpea–sorghum–maize–soybean (ChSMS) RUTF, or remained on the same diet as the induction phase.
Results
Compared with the PM formulation, the ChSMS formulation provided a higher protein content (14% compared with 10% of total energy) and greater protein quality (Protein Digestibility-Corrected Amino Acid Score of 87% compared with 69%, respectively). ChSMS was consumed in higher amounts by the rats and resulted in significantly greater body weight and length as compared with PM. In malnourished animals, ChSMS led to catch-up growth, whereas PM did not.
Conclusions
These findings indicate that a locally produced, culturally acceptable, and affordable plant-based RUTF formulated with high protein quality and density may be effective in treating AM in children. Moreover, the observed reversal of stunting and subsequent catch-up growth indicate that this formulation may also be efficacious as a lipid-based supplement in addressing chronic malnutrition.
This trial was registered at the Hebrew University of Jerusalem (HUJI) Authority for Biological and Biomedical Models https://animals.huji.ac.il/; https://animals.huji.ac.il/form/request-perform-research-animals-decision-if-specified-research-experiment-animals-defined-law (ABBMS) as Ethics Number AG-22-16962-3.
| Item Type: | Article |
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| DOI/Identification number: | 10.1016/j.cdnut.2026.109437 |
| Uncontrolled keywords: | protein quality; undernutrition; RUTF; alternative protein; catch-up growth; preclinical study |
| Subjects: | Q Science |
| Institutional Unit: | Schools > School of Natural Sciences > Biosciences |
| Former Institutional Unit: |
There are no former institutional units.
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| Funders: |
UK Research and Innovation (https://ror.org/001aqnf71)
University of Greenwich (https://ror.org/00bmj0a71) |
| Depositing User: | Aurelie Bechoff |
| Date Deposited: | 13 Aug 2026 08:53 UTC |
| Last Modified: | 14 Aug 2026 11:25 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/115896 (The current URI for this page, for reference purposes) |
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https://orcid.org/0000-0002-5424-1905
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