Who gets to eat wild fish and meat? A socially-disaggregated analysis of wild animal consumption across diverse rural environments in five countries of the Global South

Attiwilli, Suman, Wells, Geoff J., Das, Anamika, Poudyal, Mahesh, Lele, Sharachchandra, Schreckenberg, Kate, Torres-Vitolas, Carlos A., Ryan, Casey M., Mulligan, Mark, Dawson, Terence P., and others. (2026) Who gets to eat wild fish and meat? A socially-disaggregated analysis of wild animal consumption across diverse rural environments in five countries of the Global South. Ecology and Society, . ISSN 1708-3087. (In press) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:114782)

PDF Author's Accepted Manuscript Language: English Restricted to Repository staff only This work is licensed under a Creative Commons Attribution 4.0 International License.
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Item Type:	Article
Uncontrolled keywords:	wild meat, fish, consumption, normal good, social distribution, nutrition transition, multi-country dataset
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
Institutional Unit:	Institutes > Durrell Institute of Conservation and Ecology
Former Institutional Unit:	There are no former institutional units.
Funders:	Natural Environment Research Council (https://ror.org/02b5d8509) Forskningsrådet för Miljö, Areella Näringar och Samhällsbyggande (https://ror.org/03pjs1y45)
Depositing User:	Mahesh Poudyal
Date Deposited:	12 May 2026 07:04 UTC
Last Modified:	13 May 2026 15:33 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/114782 (The current URI for this page, for reference purposes)

University of Kent Author Information

Poudyal, Mahesh.

Creator's ORCID:	https://orcid.org/0000-0002-0351-7764
CReDIT Contributor Roles:	Writing - review and editing, Validation, Data curation, Project administration

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