Dhont, Kristof and Ioannidou, Maria (2026) Beyond the meat paradox: Selective compassion in dairy, egg, and fish consumption—and how to address it. In: Dhont, Kristof and Sutton, Robbie M. and Ioannidou, Maria, eds. Animal and Vegan Advocacy: The Psychological Science and Practice of Attitude, Behavior, and Social Change. Routledge. (In press) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:114652)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
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| Official URL: https://www.routledge.com/Animal-and-Vegan-Advocac... |
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| Item Type: | Book section |
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| Subjects: | B Philosophy. Psychology. Religion > BF Psychology |
| Institutional Unit: |
Schools > School of Psychology Schools > School of Psychology > Psychology |
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There are no former institutional units.
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| Funders: | University of Kent (https://ror.org/00xkeyj56) |
| Depositing User: | Kristof Dhont |
| Date Deposited: | 10 May 2026 07:58 UTC |
| Last Modified: | 10 May 2026 07:58 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/114652 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Dhont, Kristof.
| Creator's ORCID: |
 https://orcid.org/0000-0001-6060-8083
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