Dhont, Kristof and Ioannidou, Maria (2026) Beyond the meat paradox: Selective compassion in dairy, egg, and fish consumption—and how to address it. In: Dhont, Kristof and Sutton, Robbie M. and Ioannidou, Maria, eds. Animal and Vegan Advocacy: The Psychological Science and Practice of Attitude, Behavior, and Social Change. Routledge. ISBN 978-1-032-98057-7. (In press) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:114652)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Contact us about this publication | |
| Official URL: https://www.routledge.com/Animal-and-Vegan-Advocac... |
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| Item Type: | Book section |
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| Subjects: | B Philosophy. Psychology. Religion > BF Psychology |
| Institutional Unit: |
Schools > School of Psychology Schools > School of Psychology > Psychology |
| Former Institutional Unit: |
There are no former institutional units.
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| Funders: | University of Kent (https://ror.org/00xkeyj56) |
| Depositing User: | Kristof Dhont |
| Date Deposited: | 10 May 2026 07:58 UTC |
| Last Modified: | 19 May 2026 11:47 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/114652 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Dhont, Kristof.
| Creator's ORCID: |
 https://orcid.org/0000-0001-6060-8083
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