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Wild meat purchasing and consumption behaviours in three urban centres in the Republic of Guinea

Pheasey, Helen, Diawara, Mamadou, Dounamou, Lucie, Konate, Alexandre, Barry, Fatoumata, Beavogui, Daniel, Delamou, Sény, Gomou, Lah, Guilavogui, Jacqueline, Kolamou, Nema-Emille, and others. (2026) Wild meat purchasing and consumption behaviours in three urban centres in the Republic of Guinea. Ecosystems and People, . ISSN 2639-5908. E-ISSN 2639-5916. (In press) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:113747)

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Item Type: Article
Additional information: For the purpose of open access, the author(s) has applied a Creative Commons Attribution (CC BY) licence to any Author Accepted Manuscript version arising.
Uncontrolled keywords: Bushmeat, Christianity, Food systems, Islam, Viande de brousse, West Africa
Subjects: Q Science > QH Natural history > QH75 Conservation (Biology)
Institutional Unit: Schools > School of Natural Sciences > Conservation
Institutes > Durrell Institute of Conservation and Ecology
Former Institutional Unit:
There are no former institutional units.
Funders: UK Research and Innovation (https://ror.org/001aqnf71)
Depositing User: Daniel Ingram
Date Deposited: 10 Apr 2026 10:55 UTC
Last Modified: 13 Apr 2026 09:48 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/113747 (The current URI for this page, for reference purposes)

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