Luzzi, Martina, Guerriero, Francesca, Macrina, Giusy, Triki, Chefi (2026) Restaurant revenue management through combinatorial auctions. Annals of Operations Research, . ISSN 0254-5330. (doi:10.1007/s10479-026-07198-7) (KAR id:113614)
|
PDF
Publisher pdf
Language: English
This work is licensed under a Creative Commons Attribution 4.0 International License.
|
|
|
Download this file (PDF/961kB) |
Preview |
| Request a format suitable for use with assistive technology e.g. a screenreader | |
|
PDF
Author's Accepted Manuscript
Language: English Restricted to Repository staff only
This work is licensed under a Creative Commons Attribution 4.0 International License.
|
|
|
Contact us about this publication
|
|
| Official URL: https://doi.org/10.1007/s10479-026-07198-7 |
|
Abstract
Booking a table in some popular restaurants, particularly in certain big cities, is becoming increasingly challenging. The number of requests to eat in those restaurants exceeds the available supply, resulting in a shortage of seating capacity. In recent years, the market for resale of restaurant reservations has emerged as possible solution to this problem. However, this practice does not offer to restaurateurs any protection on the certainty of booking, is unfair to customers, and can lead to a high no-show rate. This work presents an innovative framework for restaurant revenue management, which aims to optimise revenues by managing bookings at restaurants. Particularly, the concept of combinatorial auction is applied to allocate tables and menus to the customers who participate in the auction through a web platform. The winner determination problem is solved in order to assign requests to the bidding customers. Furthermore, a procedure to address the bid generation problem, based on realistic data, is also proposed. The scalability of the model is addressed with an extensive test phase. The applicability of this novel approach is also tested on a real Michelin-starred restaurant. Results of computational experiments suggest that the profitability of this practice has the potential to revolutionize the restaurant reservations sector in the near future.
| Item Type: | Article |
|---|---|
| DOI/Identification number: | 10.1007/s10479-026-07198-7 |
| Additional information: | For the purpose of open access, the author(s) has applied a Creative Commons Attribution (CC BY) licence to any Author Accepted Manuscript version arising. |
| Uncontrolled keywords: | Auction, Winner Determination, Bid Generation, Restaurant Revenue, Management |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
There are no former institutional units.
|
| Funders: | University of Kent (https://ror.org/00xkeyj56) |
| Depositing User: | Chefi Triki |
| Date Deposited: | 30 Mar 2026 10:42 UTC |
| Last Modified: | 13 Apr 2026 07:57 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/113614 (The current URI for this page, for reference purposes) |
- Link to SensusAccess
- Export to:
- RefWorks
- EPrints3 XML
- BibTeX
- CSV
- Depositors only (login required):

https://orcid.org/0000-0002-8750-2470
Altmetric
Altmetric