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Food and drink care-related quality of life of older adults accessing community-based care services in England

Rand, Stacey, Bertini, Lavinia, Raats, Monique (2025) Food and drink care-related quality of life of older adults accessing community-based care services in England. International Journal of Care and Caring, . pp. 1-20. ISSN 2397-883X. (doi:10.1332/23978821Y2025D000000110) (KAR id:108877)

Abstract

Community-based social care plays an important role in addressing food and drink care-related quality of life (QoL) outcomes and associated needs of older people. An analysis of data from the English Adult Social Care Survey (ASCS) was conducted to explore the QoL and unmet needs of older people using social care services. Between 4.3% (2011) and 8.1% (2022) of older adults reported unmet need. This increased over time, after controlling for other factors, potentially due to context, e.g., cost-of-living, underfunding of social care. The analysis demonstrates the importance of understanding older adults’ QoL outcomes/needs, as reflective of effective community-based care.

Item Type: Article
DOI/Identification number: 10.1332/23978821Y2025D000000110
Uncontrolled keywords: community work and services; home care; quality of life; older people
Subjects: H Social Sciences > HV Social pathology. Social and public welfare > HV59 Institutional care/home care
Divisions: Divisions > Division for the Study of Law, Society and Social Justice > School of Social Policy, Sociology and Social Research > Personal Social Services Research Unit
Funders: National Institute for Health Research (https://ror.org/0187kwz08)
Depositing User: Stacey Rand
Date Deposited: 25 Feb 2025 11:04 UTC
Last Modified: 25 Apr 2025 10:39 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/108877 (The current URI for this page, for reference purposes)

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