Benchmarking Safety and Quality Management Practices in the Fresh Produce Sector in the UK and Hungary

Garcia Martinez, Marian and Illes, Csaba and Lehota, Jozsef and Skinner, Claire and Poole, Nigel (2003) Benchmarking Safety and Quality Management Practices in the Fresh Produce Sector in the UK and Hungary. Project report. Imperial College London (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10224)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Reports and Papers (Project report)
Subjects:	S Agriculture
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Agri-Environment Economics Centre for European Agri-Environmental Studies (CEAS) Divisions > Kent Business School - Division > Kent Business School Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Marian Garcia
Date Deposited:	07 Sep 2008 16:32 UTC
Last Modified:	20 May 2025 12:06 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/10224 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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