Global HACCP Implementation in the Beef Industry

Garcia Martinez, Marian and Collins, R. and Fearne, Andrew and Henson, Spencer and Khatri, Y. (2004) Global HACCP Implementation in the Beef Industry. Project report. Imperial College London (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10210)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Reports and Papers (Project report)
Subjects:	S Agriculture
Divisions:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Marian Garcia
Date Deposited:	07 Oct 2008 08:54 UTC
Last Modified:	16 Nov 2021 09:49 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/10210 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
CReDIT Contributor Roles:

Fearne, Andrew.

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