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Sources of Technological Development in the Spanish Food and Drink Industry. A Supplier-Dominated Industry

Garcia Martinez, Marian, Burns, Jim (1999) Sources of Technological Development in the Spanish Food and Drink Industry. A Supplier-Dominated Industry. Agribusiness, 15 (4). pp. 431-448. ISSN 0742-4477. (doi:10.1002/(SICI)1520-6297(199923)15:4<431::AID-AGR1>3.0.CO;2-0) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10204)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
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http://dx.doi.org/10.1002/(SICI)1520-6297(199923)1...

Abstract

This article analyses the sources of technological change in the Spanish food and drink industry (F&DI).

process and sources of technical advances in particular. The article examines the generally accepted view

national and foreign suppliers of machinery and equipment to the Spanish F&DI’s technological level.

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Item Type: Article
DOI/Identification number: 10.1002/(SICI)1520-6297(199923)15:4<431::AID-AGR1>3.0.CO;2-0
Subjects: S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Marian Garcia
Date Deposited: 14 Jun 2009 17:15 UTC
Last Modified: 06 May 2020 03:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/10204 (The current URI for this page, for reference purposes)
Garcia Martinez, Marian: https://orcid.org/0000-0003-2689-2417
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