Covaci, Alexandra, Alhasan, Khawla, Loonker, Mayank, Farrell, Bernardine, Tabbaa, Luma, Ppali, Sophia, Ang, Chee Siang (2023) No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse. In: CHI '23: Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems. . ACM ISBN 978-1-4503-9421-5. (doi:10.1145/3544548.3581305) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:101190)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication) | |
Official URL: https://doi.org/10.1145/3544548.3581305 |
Abstract
Human behaviour and habits co-evolve with technology, and the metaverse is poised to become a key player in reshaping how we live our everyday life. Given the importance of food in our daily lives, we ask: how will our relationships with food be transformed by the metaverse, and what are the promises and pitfalls of this technology? To answer this, we propose a co-design study that reveals the important elements people value in their daily interactions with food. We then present a speculative catalogue of novel metaverse food experiences, and insights from discussing these ideas with food designers, anthropologists and metaverse experts. Our work aims to provide designers with inspirations for building a metaverse that: provides inclusive opportunities for the future of food; helps re-discover the forgotten or lost knowledge about food; facilitates the exploration, excitement and joy of eating; and reinvigorates the ways that food can soothe and heal.
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