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Bruce, I.J. and Sen, T. and del Campo, A.
Key for tomorrow: Nanotechnology in food analysis.
In: Amerongen, A. van and Barug, D. and Lauwaars, M., eds.
Rapid Methods for Biological and Chemical Contaminants in Food and Feed.
Wageningen Academic Publishers .
ISBN 978-9076998534 .
The full text of this publication is not available from this repository.