Fearne, A. and Farmer, W. and Pitts, M. and Vorley, W.
(2006)
A Flexible Procurement System for Local Sourcing: Supermarket Sourcing of Local and Regional Food.
In: Roep, Dirk and Wiskerke, Han, eds.
Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains.
Rural Sociology Group of Wageningen University and Reed Business Information, pp. 103-112.
ISBN 905439157X.
The full text of this publication is not available from this repository.
This list was generated on Sat May 18 23:58:32 2013 BST.
