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Number of items: 5.

Book section

Garcia Martinez, Marian and de Carlos, Pilar and de Felipe, Isabel and Briz, Julian and Morais, Federico and Navarro, Manuel (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB, Germany, pp. 23-33. ISBN 978-3-932887-90-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Conference or workshop item

Garcia Martinez, Marian and Briz, Julian and de Carlos, Pilar and de Felipe, Isabel and Morais, Federico (2006) Consumer Perception of Quality Labels as a Competitive Tool in the Spanish Beef Sector. In: USDA and AIEA2 International Meeting, Competitiveness in Agriculture and The Food Industry: US and EU Perspectives, Bologna, Italy. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Garcia Martinez, Marian and Briz, Julian and de Carlos, Pilar and de Felipe, Isabel and Morais, Federico (2006) The Development of an Analytical Tool for Integrating 'The Voice of the Consumer' in New Product Development. In: 98th Seminar of the EAAE - Marketing Dynamics within the Global Trading System: New Perspectives, Chania, Crete, Greece. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Garcia Martinez, Marian and Briz, Julian and de Carlos, Pilar and de Felipe, Isabel (2006) Food Innovation and Market Risk: A Case Study of the Interface in the Food Industry. In: 99th European Seminar of The EAAE, Trust and Risk in Business Networks, Bonn, Germany. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Garcia Martinez, Marian and de Carlos, Pilar and de Felipe, Isabel and Briz, Julian (2005) A Study on Quality Perceptions and Food Safety: Strategic Actions for the Food Industry to Increase Consumer Confidence. In: 92nd Seminar of the EAAE, Quality Management and Quality Assurance in Food Chains, Gottingen, Germany. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Mon May 13 12:50:45 2019 BST.