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Bourlakis, Michael A. and Vizard, C.
Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production.
In: Cooper, Julia and Niggli, Urs and Leifert, Carlo, eds.
Handbook of organic food safety and quality.
Woodhead Publishing in food science, technology, and nutrition
Woodhead Publishing Ltd, Cambridge, pp. 454-465.
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