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| van Kleef, Ellen and Ueland, Øydis and Theodoridis, Gregory and Rowe, Gene and Pfenning, Uwe and Houghton, Julie and van Dijk, Heleen and Chryssochoidis, George M. and Frewer, Lynn J. (2009) Food risk management quality: Consumer evaluations of past and emerging food safety incidents. Health, Risk and Society, 11 (2). pp. 137-163. ISSN 1369-8575. E-ISSN 1469-8331. (doi:https://doi.org/10.1080/13698570902784265) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Voordouw, Jantine and Cornelisse-Vermaat, Judith R. and Yiakoumaki, Vassiliki and Theodoridis, Gregory and Chryssochoidis, George and Frewer, Lynn J. (2009) Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment. International Journal of Consumer Studies, 33 (1). pp. 94-102. ISSN 1470-6423. E-ISSN 1470-6431. (doi:https://doi.org/10.1111/j.1470-6431.2008.00735.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Cornelisse-Vermaat, Judith R. and Pfaff, Sylvia and Voordouw, Jantine and Chryssochoidis, George and Theodoridis, Gregory and Woestman, Lois and Frewer, Lynn J. (2008) The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios. Trends in Food Science and Technology, 19 (12). pp. 669-676. ISSN 0924-2244. E-ISSN 1879-3053. (doi:https://doi.org/10.1016/j.tifs.2008.08.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
