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| Fearne, Andrew and Ryder, Ray (2003) Procurement Best Practice in the Food Industry: Supplier Clustering as a Source of Strategic Competitive Advantage. Supply Chain Management, 8 (1). pp. 12-16. ISSN 1359-8546. (doi:https://doi.org/10.1108/13598540310463314) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
