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Article
| Krystallis, Athanassios and Chryssochoidis, George M. (2009) Does the country of origin (coo) of food products influence consumer evaluations? An empirical examination of ham and cheese. Journal of Food Products Marketing, 15 (3). pp. 283-303. ISSN 1045-4446. E-ISSN 1540-4102. (doi:https://doi.org/10.1080/10454440902942083) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Krystallis, Athanassios and Vassallo, Marco and Chryssochoidis, George and Perrea, Toula (2008) Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory. Journal of Consumer Behaviour, 7 (2). pp. 164-187. ISSN 1472-0817. E-ISSN 1479-1838. (doi:https://doi.org/10.1002/cb.244) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Kehagia, Olga and Chrysochou, Polymeros and Chryssochoidis, George M. and Krystallis, Athanassios and Linardakis, Michalis (2007) European consumers' perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type. Sociologia Ruralis, 47 (4). pp. 400-416. ISSN 0038-0199. E-ISSN 1467-9523. (doi:https://doi.org/10.1111/j.1467-9523.2007.00445.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Krystallis, Athanassios and Perreas, Panagiotis (2007) Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products. European Journal of Marketing, 41 (11-12). pp. 1518-1544. ISSN 0309-0566. (doi:https://doi.org/10.1108/03090560710821288) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Krystallis, Athanassios (2005) Organic consumers’ personal values research : Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16 (7). pp. 585-599. ISSN 0950-3293. (doi:https://doi.org/10.1016/j.foodqual.2005.01.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Krystallis, Athanassios and Chryssochoidis, George (2005) Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107 (5). pp. 320-343. ISSN 0007-070X. (doi:https://doi.org/10.1108/00070700510596901) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Krystallis, Athanassios and Papadopoulou, Victoria and Chryssochoidis, George M. (2004) The positioning of Greek feta cheese in a local UK Market A major marketing strategy problem. Agricultural Economics Review, 5 (2). pp. 5-20. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
