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Number of items: 5.

Article

Krystallis, Athanasios and Vassallo, Marco and Chryssochoidis, George (2012) The usefulness of Schwartz's ‘Values Theory’ in understanding consumer behaviour towards differentiated products. Journal of Marketing Management, 28 (11-12). pp. 1438-1463. ISSN 0267-257X. E-ISSN 1472-1376. (doi:10.1080/0267257X.2012.715091) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Strada, Anna and Krystallis, Athanasios (2009) Public trust in institutions and information sources regarding risk management and communication: Towards integrating extant knowledge. Journal of Risk Research, 12 (2). pp. 137-185. ISSN 1366-9877. E-ISSN 1466-4461. (doi:10.1080/13669870802637000) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios and Scholderer, Joachim and Chryssochoidis, George (2007) Visible Intrinsic Quality as a Cue for Safety in Traditional Food Chains: Developing a Model of Consumer Perceived Meat Quality in Greece. Appetite, 48 . pp. 54-68. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios and Petrovici, Dan Alex and Arvanitoyannis, Ioannis (2006) From Commodities to the Consumption of Quality Foods in Eastern European Context An Empirical Examination of the Determinants of Consumer Behavior Towards Honey. Journal of East-West Business, 12 (4). pp. 5-37. ISSN 1066-9868. (doi:10.1300/J097v12n04_02 ) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios and Arvanitoyannis, I and Chryssochoidis, George (2006) Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing, 12 (2). pp. 47-78. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1300/J038v12n02_04) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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