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Article

van Kleef, Ellen and Ueland, Øydis and Theodoridis, Gregory and Rowe, Gene and Pfenning, Uwe and Houghton, Julie and van Dijk, Heleen and Chryssochoidis, George M. and Frewer, Lynn J. (2009) Food risk management quality: Consumer evaluations of past and emerging food safety incidents. Health, Risk and Society, 11 (2). pp. 137-163. ISSN 1369-8575. E-ISSN 1469-8331. (doi:https://doi.org/10.1080/13698570902784265) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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