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Number of items: 3.
Article
Gschwandtner, Adelina and Hirsch, Stefan (2017) What drives firm profitability? A comparison of the US and EU food processing industry. The Manchester School, 86 (3). pp. 390-416. ISSN 1463-6786. (doi:https://doi.org/10.1111/manc.12201) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) |
Hirsch, Stefan and Gschwandtner, Adelina (2013) Profit Persistence in the European Food Industry: evidence from five European countries. European Review of Agricultural Economics, 40 (5). pp. 741-759. ISSN 1464-3618. (doi:https://doi.org/10.1093/erae/jbt007) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Monograph
Gschwandtner, Adelina and Hirsch, Stefan (2016) What drives firm profitability? A comparison of the US and EU food processing industry: Discussion Paper 16/12. Discussion paper. University of Kent, Canterbury, Kent (Full text available) |