Skip to main content
Kent Academic Repository

Browse by Person (creator, editor, contributor, etc.)

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: Book section
Number of items: 1.

Book section

Bourlakis, Michael A. and Grant, David B. and Weightman, Paul W.H. (2009) Food business management: Principles and practice. In: Campbellā€“Platt, Geoffrey, ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 978-0-632-06421-2. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Sun May 19 17:53:28 2019 BST.