Browse by Person (creator, editor, contributor, etc.)
 | Up a level |
Jump to: Article
Number of items: 1.
Article
| Krystallis, Athanasios and Arvanitoyannis, I and Chryssochoidis, George (2006) Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing, 12 (2). pp. 47-78. ISSN 1045-4446. E-ISSN 1540-4102. (doi:https://doi.org/10.1300/J038v12n02_04) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
