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| Slavin, Philip (2012) Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management. In: Ammannati, Francesco, ed. Religione e istituzioni religiose nell’economia europea, 1000 - 1800/ Religion and Religious Institutions in the European Economy, 1000 - 1800. Atti Settimane di Studi e altri Convegni, 43 . Firenze University Press, Florence, Italy, pp. 597-617. ISBN 978-88-6655-123-2. E-ISBN 978-88-6655-126-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
