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Slavin, Philip (2012) Food Security, Safety, and Crises. In: Albala, Ken, ed. A Cultural History of Food. Vol. 3: The Renaissance 1300-1600. A Cultural History of Food, 3 . Berg. ISBN 978-0-85785-025-6. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |