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Sustained Firm Profitability: A study of the US and EU food porcessing industry

Gschwandtner, Adelina, Hirsch, S. (2014) Sustained Firm Profitability: A study of the US and EU food porcessing industry. In: UNSPECIFIED. (Submitted) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:45749)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > HB Economic Theory
Divisions: Faculties > Social Sciences > School of Economics
Depositing User: Adelina Gschwandtner
Date Deposited: 04 Dec 2014 09:48 UTC
Last Modified: 01 Feb 2020 04:06 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/45749 (The current URI for this page, for reference purposes)
Gschwandtner, Adelina: https://orcid.org/0000-0002-6952-1782
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