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Number of items: 5.

Book section

Bourlakis, M. and Grant, D. and Weightman, P. (2009) Food business management: Principles and practice. In: Campbellā€“Platt, G., ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 9780632064212. (The full text of this publication is not available from this repository)

Butler, G. and Newton, H. and Bourlakis, M. and Leifert, C. (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, M. and Weightman, P., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1405101687. (The full text of this publication is not available from this repository)

Bourlakis, M. and Weightman, P. (2003) The food supply chain management environment. In: Bourlakis, M. and Weightman, P., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 1-10. ISBN 1405101687. (The full text of this publication is not available from this repository)

Bourlakis, C. and Bourlakis, M. (2003) The future of supply chain management. In: Bourlakis, M. and Weightman, P., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 221-231. ISBN 1405101687. (The full text of this publication is not available from this repository)

Edited book

Bourlakis, M. and Weightman, P., eds. (2004) Food Supply Chain Management. Blackwell Publications, 256 pp. ISBN 1405101687. (The full text of this publication is not available from this repository)

This list was generated on Sat Apr 19 03:18:06 2014 BST.