Browse by Person (creator, editor, contributor, etc.)
Number of items: 5. Book section
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Bourlakis, M. and Grant, D. and Weightman, P.
(2009)
Food business management: Principles and practice.
In: Campbell–Platt, G., ed.
Food science and technology.
Blackwell Publishing, Oxford, pp. 411-435.
ISBN 9780632064212.
The full text of this publication is not available from this repository.
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Butler, G. and Newton, H. and Bourlakis, M. and Leifert, C.
(2003)
Factors influencing supply and demand for organic foods.
In: Bourlakis, M. and Weightman, P., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 199-210.
ISBN 1405101687.
The full text of this publication is not available from this repository.
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Bourlakis, M. and Weightman, P.
(2003)
The food supply chain management environment.
In: Bourlakis, M. and Weightman, P., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 1-10.
ISBN 1405101687.
The full text of this publication is not available from this repository.
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Bourlakis, C. and Bourlakis, M.
(2003)
The future of supply chain management.
In: Bourlakis, M. and Weightman, P., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 221-231.
ISBN 1405101687.
The full text of this publication is not available from this repository.
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Edited book
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Bourlakis, M. and Weightman, P., eds.
(2004)
Food Supply Chain Management.
Blackwell Publications, 256 pp.
ISBN 1405101687.
The full text of this publication is not available from this repository.
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This list was generated on Sat May 18 16:17:47 2013 BST. |
