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Book section

Allgrove, Judith and Davison, Glen (2014) Dark Chocolate/Cocoa Polyphenols and Oxidative Stress. In: Watson, Ronald Ross and Preedy, Victor R and Zibadi, Sherma, eds. Polyphenols in Human Health and Disease. Elsevier, pp. 241-251. ISBN 978-0-12-398456-2. (The full text of this publication is not available from this repository)

Bonner, Adrian B. and Thomson, Allan D. and Cook, Christopher C. H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor R., eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4. (The full text of this publication is not available from this repository)

This list was generated on Mon Nov 24 14:10:39 2014 GMT.