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Casey, Donal and Lawless, James S. (2020) The Regulation of Food Safety and Quality. In: Wall, P., ed. Veterinary Public Health and Food Safety. Wiley-Blackwell. ISBN 9781405147187. (In press) (The full text of this publication is not available from this repository)

This list was generated on Fri Jul 18 14:25:32 2014 BST.