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Article

Francis, Mark and Simmons, David and Bourlakis, Michael A. (2008) Value Chain Analysis in the UK Beef Foodservice Sector. Supply Chain Management: An International Journal, 11 (4). pp. 83-91. ISSN 1359-8546. (doi:https://doi.org/10.1108/13598540810850346]) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Francis, Mark and Simmons, David and Bourlakis, Michael A. and Fearne, Andrew (2003) Identifying the determinants of value in the U.K. red meat industry:A value chain analysis approach. Journal on Chain and Network Science, 3 (2). pp. 109-121. ISSN 1569-1829. (doi:https://doi.org/10.3920/JCNS2003.x034) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Fri May 24 08:06:52 2019 BST.