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Francis, M. and Simmons, D. and Bourlakis, M. and Fearne, A. (2003) Identifying the determinants of value in the U.K. red meat industry:A value chain analysis approach. Journal on Chain and Network Science, Volume 3 (Number 2). pp. 109-121. ISSN 1569-1829. (The full text of this publication is not available from this repository)

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