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Fearne, A. and Duffy, R.S. and Hughes, C. (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, L. and Ball, S.D. and Eastham, J.F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 9780750647625. (Full text available)
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