Browse by Person (creator, editor, contributor, etc.)
Number of items: 11.
Bruce, Ian J. and Sen, Tapas and del Campo, A.
Key for tomorrow: Nanotechnology in food analysis.
In: Van Amerongen, A. and Barug, D. and Lauwaars, M., eds.
Rapid Methods for Biological and Chemical Contaminants in Food and Feed.
Wageningen Academic Publishers .
ISBN 978-9076998534 .
(The full text of this publication is not available from this repository)