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Ritson, C and Petrovici, D.A.
(2001)
The Economics of Food Choice: Is Price Important?
In: Frewer, L. and Risvik, E. and Schifferstein, H., eds.
Food, People and Society: A European Perspective on Consumers' Food Choices.
Spriger Verlaag, Berlin, pp. 339-364.
ISBN 9783540415213.
The full text of this publication is not available from this repository.
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This list was generated on Sat May 18 18:08:30 2013 BST. |
