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Ritson, C and Petrovici, D.A. (2001) The Economics of Food Choice: Is Price Important? In: Frewer, L. and Risvik, E. and Schifferstein, H., eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 9783540415213. (The full text of this publication is not available from this repository)

This list was generated on Sun Jun 1 01:41:33 2014 BST.