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| Houghton, J.R. and Rowe, G. and Frewer, Lynn J. and van Kleef, E. and Chryssochoidis, George and Kehagia, O. and Korzen-Bohr, S. and Lassen, J. and Pfenning, U. and Strada, A. (2008) The quality of food risk management in Europe: Perspectives and priorities. Food Policy, 33 (1). pp. 13-26. ISSN 0306-9192. (doi:https://doi.org/10.1016/j.foodpol.2007.05.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
