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Number of items: 10.

Article

Petrovici, Dan Alex and Ritson, Christopher (2006) Factors Influencing Consumer Dietary Health Preventative Behaviours. BMC Public Health, 6 (226). ISSN 1471-2458. (doi:https://doi.org/10.1186/1471-2458-6-222) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Petrovici, Dan Alex and Ritson, Christopher (2006) Population, Health and Risk Factors in a Transition Economy. Journal of Consumer Policy, 29 (3). pp. 279-300. ISSN 0168-7034. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2005) Exploring Disparities and Similarities in European Food Consumption Patterns. Cahiers D'Economie et Sociologie Rurales, 75 . pp. 24-49. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Petrovici, Dan Alex and Ritson, Christopher (2004) The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy. Journal of International Food and Agribusiness Marketing, 16 (1). pp. 59-88. (doi:https://doi.org/10.1300/J047v16n01_05) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Petrovici, Dan Alex and Ritson, Christopher (2000) Food Consumption Patterns in Romania. British Food Journal, 102 (4). pp. 290-308. ISSN 0007-070X. (doi:https://doi.org/10.1108/00070700010327724) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Book section

Chau, Vinh Sum (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J. Peter and Ritson, Christopher, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 978-0-470-67343-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Ritson, Christopher and Petrovici, Dan Alex (2001) The Economics of Food Choice: Is Price Important? In: Frewer, Lynn and Risvik, Einar and Schifferstein, Hendrik, eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 978-3-540-41521-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Conference or workshop item

Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2003) Modelling determinants of food consumption behaviour in an emerging economy. In: Farrell, A. and Lee, N. and Lings, I., eds. Proceedings of the Annual Conference. Aston Business School 2003 p. 35. ISBN 1-85449-460-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2002) Determinants of Food Choice in a Transitional Economy: Insights from the Theory of Reasoned Action. In: 10th EAAE Congress, August 2002, Zaragoza. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2001) Hard Core Clusters and the Convergence in European Food Consumption Patterns. In: 71st EAAE Seminar, April 2001, Zaragoza. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Mon May 13 14:38:40 2019 BST.