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Number of items: 10.
Article
Petrovici, Dan Alex and Ritson, Christopher (2006) Factors Influencing Consumer Dietary Health Preventative Behaviours. BMC Public Health, 6 (226). ISSN 1471-2458. (doi:https://doi.org/10.1186/1471-2458-6-222) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Petrovici, Dan Alex and Ritson, Christopher (2006) Population, Health and Risk Factors in a Transition Economy. Journal of Consumer Policy, 29 (3). pp. 279-300. ISSN 0168-7034. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2005) Exploring Disparities and Similarities in European Food Consumption Patterns. Cahiers D'Economie et Sociologie Rurales, 75 . pp. 24-49. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Petrovici, Dan Alex and Ritson, Christopher (2004) The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy. Journal of International Food and Agribusiness Marketing, 16 (1). pp. 59-88. (doi:https://doi.org/10.1300/J047v16n01_05) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Petrovici, Dan Alex and Ritson, Christopher (2000) Food Consumption Patterns in Romania. British Food Journal, 102 (4). pp. 290-308. ISSN 0007-070X. (doi:https://doi.org/10.1108/00070700010327724) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Book section
Chau, Vinh Sum (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J. Peter and Ritson, Christopher, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 978-0-470-67343-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Ritson, Christopher and Petrovici, Dan Alex (2001) The Economics of Food Choice: Is Price Important? In: Frewer, Lynn and Risvik, Einar and Schifferstein, Hendrik, eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 978-3-540-41521-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Conference or workshop item
Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2003) Modelling determinants of food consumption behaviour in an emerging economy. In: Farrell, A. and Lee, N. and Lings, I., eds. Proceedings of the Annual Conference. Aston Business School 2003 p. 35. ISBN 1-85449-460-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2002) Determinants of Food Choice in a Transitional Economy: Insights from the Theory of Reasoned Action. In: 10th EAAE Congress, August 2002, Zaragoza. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Petrovici, Dan Alex and Ritson, Christopher and Ness, Mitchell R. (2001) Hard Core Clusters and the Convergence in European Food Consumption Patterns. In: 71st EAAE Seminar, April 2001, Zaragoza. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |