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Garcia Martinez, M. and Broffman, F. (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, J. and Jordan, K. and Butler, F. and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Silva, A. and O'Hanley, J. (2011) Using stochastic simulation to evaluate the cost-effectiveness of traceability systems: The case of quality control in a fresh produce supply chain. In: Hoorfar, J. and Jordan, K. and Butler, F. and Prugger, R., eds. Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing Ltd., pp. 38-50. (The full text of this publication is not available from this repository)

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