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McClelland, D.A. and McLaughlin, S.H. and Freedman, R.B. and Price, N.C. (1995) The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein. Biochemical Journal, 311 . pp. 133-137. ISSN 0264-6021. (The full text of this publication is not available from this repository)

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