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Article

Povey, J. and Perez-Moral, N. and Noel, T.R. and Parker, R. and Howard, M.J. and Smales, C.M. (2009) Investigating variables and mechanisms that influence protein integrity in low water content amorphous carbohydrate matrices. Biotechnol Prog, 25 (5). pp. 1217-27. ISSN 1520-6033.

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Povey, J. and Howard, M.J. and Williamson, R.A. and Smales, C.M. (2008) The effect of peptide glycation on protein secondary structure. Journal of Structural Biology, 161 (2). pp. 151-161. ISSN 1047-8477. Access to this publication is restricted.

Povey, J. and Smales, C.M. and Hassard, S.J. and Howard, M.J. (2007) Comparison of the effects of 2,2,2-trifluoroethanol on peptide and protein structure and function. Journal of Structural Biology, 157 (2). pp. 329-338. ISSN 1047-8477. Access to this publication is restricted.

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