Number of items: 1.
Book section
|
Legge, S.S.
(2004)
Nutrition and Food.
In: Nuttall, Mark, ed.
Encyclopedia of the Arctic.
Routledge, New York, pp. 1534-1538.
ISBN 9781579584368.
The full text of this publication is not available from this repository.
|
|
This list was generated on Fri May 17 21:48:51 2013 BST.
