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Book section

Fearne, A. and Norton, A. (2009) Sustainable Value Stream Mapping in the Food Industry. In: Waldron, K., ed. Handbook of Waste Management and Co-Product Recovery in Food Processing. Woodhead Publishing, Cambridge. ISBN 9781845693916. (Full text available)
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Conference or workshop item

Fearne, A. and Norton, A. (2006) Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction. In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands. (The full text of this publication is not available from this repository)

This list was generated on Mon Apr 21 00:51:12 2014 BST.