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Number of items: 1. Book section
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Bourlakis, M. and Vizard, C.
(2007)
Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production.
In: Cooper, J. and Niggli, U. and Leifert, C., eds.
Handbook of organic food safety and quality.
Woodhead Publishing in food science, technology, and nutrition
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Woodhead Publishing Ltd, Cambridge, pp. 454-465.
ISBN 9781845690106.
The full text of this publication is not available from this repository.
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This list was generated on Fri May 24 17:38:16 2013 BST. |
