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Bourlakis, M. and Vizard, C.
Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production.
In: Cooper, J. and Niggli, U. and Leifert, C., eds.
Handbook of organic food safety and quality.
Woodhead Publishing in food science, technology, and nutrition
Woodhead Publishing Ltd, Cambridge, pp. 454-465.
The full text of this publication is not available from this repository.