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Butler, G. and Newton, H. and Bourlakis, M. and Leifert, C.
(2003)
Factors influencing supply and demand for organic foods.
In: Bourlakis, M. and Weightman, P., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 199-210.
ISBN 1405101687.
The full text of this publication is not available from this repository.
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This list was generated on Wed Jun 19 21:46:24 2013 BST. |
